Microorganisms in Foods 8(International Commission on Microbiological Specifications for Foods (ICMSF))

Use of Data for Assessing Process Control and Product Acceptance

Continuing the ICMSF series, <i>Microorganisms in Foods 8</i> provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply. Part I, Principles of Using Data in Microbial Control, summarizes the principles of <i>Microorganisms in Foods …