Globalization, Localization, and Food Culture: Perceived Roles of Social and Cultural Capital in Healthy Child Feeding in Japan

Publication year: 2011
Source: Journal of Nutrition Education and Behavior, Volume 43, Issue 4, Supplement 1, July-August 2011, Pages S5-S6

Keiko, Goto , Chihiro, Ominami , Chunyan, Song , Cindy, Wolff , Nobuko, Murayama